Roasted Red Pepper & Butternut Squash Soup |
Roasted Red Pepper & Butternut Squash Soup - A flavorful blend of roasted peppers and butternut squash for a comforting, homemade soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ournorthernhomestead.com.
Ingredients
- 2 Butternut Squash (on the small to medium size)
- 3 Red Bell Peppers
- 4 Cups LOW-Sodium Vegetable Broth (even better, make your own, its sodium free)
- 1/2 tsp Nutmeg (or more to taste)
- Fresh cracked pepper to taste
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