Flahavan’s Banana Oat Ice Cream
Give this homemade ice cream a go, all of the taste and none of the nasties!
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Cooking tools:
- Food processor
- Ice cream scoop
- Microplane
- Kitchen scale
- Freezer
- Stove
- Skillet
- Airtight container
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 150g Flahavan’s Progress Oatlets (Flahavan’s Gluten Free Irish Oats)
- Juice and zest of 1 lime
- 400g frozen banana
- ¼ cup agave syrup
- 230g coconut yoghurt
- 10g coconut flakes
- 10g chopped brazil nuts
- 1 tbsp brown sugar
- 1 tbsp lime juice
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