Pepperoni Pizza Bites with Homemade Marinara Sauce Recipe | Valerie Bertinelli

Name: Pepperoni Pizza Bites with Homemade Marinara Sauce Recipe | Valerie Bertinelli
Ingredients: Extra-virgin olive oil; 1 pound refrigerated pizza dough; 2 tablespoons minced garlic (about 2 large cloves); 2 tablespoons grated Parmesan; 2 tablespoons chopped fresh parsley; All-purpose flour, for dusting; 6 ounces sliced pepperoni; 2 1/2 to 3 cups shredded low-moisture mozzarella (about 12 ounces); Marinara Sauce, for serving, recipe follows; 1 tablespoon extra-virgin olive oil; 1/4 cup finely diced yellow onion (about 1/2 small onion); 1 teaspoon kosher salt; 2 teaspoons minced garlic (about 2 large cloves); 2 tablespoons tomato paste; 1/2 teaspoon dried oregano; Pinch crushed red pepper; One 26-ounce box chopped tomatoes, such as Pomi

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Make this Pepperoni Pizza Bites with Homemade Marinara Sauce recipe at home for a meal that is easy, loaded with flavor, and totally satisfying.

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