Lachs-Spinat-Cannelloni - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 20 g Butter
- 150 g Gouda
- 1 Schalotte
- 1 Knoblauchzehe
- 400 g Blattspinat, TK
- 1 ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 250 g Lachsfilets, frisch, ohne Haut
- 100 g Räucherlachs
- 18 Cannelloni
- 200 g Cherry-Tomaten
- 100 g Sahne
- 200 g Schmand
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