Roasted Rainbow Bowl – FRESHFARM
Quick and easy sheet pan dinner packed with six different vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- Cooking oil
- 2 red beets, peeled and sliced into bite-size pieces (about 2 cups)
- 1 medium sweet potato, peeled and chopped into bite-size pieces (about 2 cups)
- 4-6 carrots, peeled and chopped into bite-size pieces (about 1 cup)
- ½ head small red cabbage, thinly sliced (about 4 cups)
- 1 lb Brussels sprouts, trimmed and chopped in half
- ½ cup tahini
- 1-3 Tbsp maple syrup
- Juice of 1 lemon (about 3 Tbsp)
- Salt to taste
- Warm water
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