Chicken Piccata with Fresh Whole Wheat Penne and Kale
Piccata, the name for both a sauce and a dish (and fun to say), is easy to make and full of flavor—a chicken and pasta dinner that’s great for any occasion.
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Cooking tools:
- Microplane
- Skillet
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 7 ounces fresh whole wheat penne
- 10 ounces boneless skinless chicken breast strips
- 1 or 2 cloves organic peeled fresh garlic
- 1 organic lemon
- 3 tablespoons grated Parmesan
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 3 ounces organic shredded kale or other leafy greens
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 tablespoon capers
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