Kielbasa Pot Pie Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Ingredients

• 2 tablespoons oil
• 1/2 pound kielbasa sausage (cut into 1/4" coins)
• 1 yellow onion (diced)
• 1 celery rib (diced)
• 2 bay leaves (ea)
• 3 garlic cloves, peeled (sliced)
• 1 teaspoon allspice
• 2 cups red wine
• 3 tablespoons flour
• 2 cups chicken stock
• 1 large gold potato (diced & cooked in hot water until tender)
• 1 cup canned lentils (drained)
• 1/2 cup red wine vinegar
• 1 tablespoon white balsamic vinegar
• salt & pepper to taste