Cauliflower, snap peas & tomato salad | Something New For Dinner

Ingredients

• 3/4 pound snap peas, ends trimmed
• 1 cauliflower
• 1 – 2 T olive oil
• Salt & pepper to taste
• 1 pint cherry tomatoes. sliced in half
• Zest strips from 1 orange
• 2 T capers, chopped
• 1 handful of dill, torn
• 1 handful of cilantro, roughly chopped
• 1 handful mint, torn
• 1/4 cup toasted hazelnuts, roughly chopped
• 1 garlic clove, minced
• 1/2 t Whole grain mustard
• 1 T Spanish sherry vinegar
• 2 T walnut oil