Browned Butter Sausage Ravioli with Arugula | Sonoma-Cutrer Vineyards
Enjoy responsible sipping with our carefully crafted wines from the Sonoma-Cutrer tradition.
Ingredients
- 1½ (20-oz) pkg Italian sausage ravioli
- 1 (2.52-oz) pkg fully cooked bacon
- ½ cup butter
- 1 (5-oz) pkg baby arugula
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