Turmeric Veggie Fried Rice

Name: Turmeric Veggie Fried Rice
Ingredients: 2 tbsp vegetable oil; 250g chestnut mushrooms; 60g finely grated ginger; 2 thumbs-sized pieces of turmeric, peeled and finely grated (or use 1 tbsp of ground turmeric); 4 thinly sliced garlic cloves; 8 thinly sliced brussels sprouts; 500g of ready-cooked basmati rice (two pouches); 3 tbsp water; 4 thinly sliced spring onions; 2 large carrots (peeled into ribbons); 1 large bunch of chopped coriander; 100g sriracha sauce; 50g pure Canadian maple syrup (preferably amber for its rich taste); 1 chopped red chilli; 1 chopped garlic clove

www.maplefromcanada.co.uk

A vegan turmeric and vegetable fried rice dish with the spicy tang of sriracha sauce.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

2 tbsp vegetable oil
250g chestnut mushrooms
60g finely grated ginger
2 thumbs-sized pieces of turmeric, peeled and finely grated (or use 1 tbsp of ground turmeric)
4 thinly sliced garlic cloves
8 thinly sliced brussels sprouts
500g of ready-cooked basmati rice (two pouches)
3 tbsp water
4 thinly sliced spring onions
2 large carrots (peeled into ribbons)
1 large bunch of chopped coriander
100g sriracha sauce
50g pure Canadian maple syrup (preferably amber for its rich taste)
1 chopped red chilli
1 chopped garlic clove