Three-cornered leek & scrambled eggs on toast recipe | Good Food
Use three-cornered leeks or substitute with baby leeks or spring onions and chive flowers to similar effect, making simple scrambled eggs more special for spring
Ingredients
- 4 eggs
- 25g salted butter diced, plus extra for spreading
- 50g three-cornered leek save the flowers to serve, or use baby leeks, or spring onions (about 4), washed and roughly chopped, and chive flowers to serve (optional)
- 2 slices sourdough bread
- pink peppercorns or dried chilli flakes, to taste
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