Down Home Southern Oyster Stew | Just A Pinch Recipes
Saute shallots in butter. Add milk and cream, and simmer until almost boiling. Season with salt and pepper. Add oysters and liquid. Simmer until edges curl. Serve in...
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Ingredients
- 1 pint(s) oysters, with liquid
- 8 tablespoon(s) unsalted butter (1 stick)
- 1/2 cup(s) shallots, minced
- 1 cup(s) light cream
- 3 cup(s) whole milk
- 1/2 teaspoon(s) salt
- to taste - cayenne pepper
- additional - butter for serving
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