Chicken Salad With Fresh Peaches | Just A Pinch Recipes
Toast the almonds: Place a single layer of nuts in a skillet. Over medium-low to medium heat, stirring constantly, toast until golden and fragrant. (Be careful not to burn...
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Ingredients
- 2 chicken breasts, boneless and skinless
- 1 cucumber, peeled, seeded, and diced
- 3 peaches, peeled, pitted, and diced
- 1/2 cup(s) red onion, diced*
- 1 cup(s) almonds, slivered
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) sour cream
- 1 tablespoon(s) fresh lemon juice
- - salt and pepper, to taste
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