Creamy Rice Pudding | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) rice (preferably short grain)
• 1 cup (250 mL) boiling water
• 1/3 cup (80 mL) sugar
• 1 tsp (5 mL) cornstarch
• of salt
• 4 cups (1 L) Milk
• 1 cup (250 mL) 18 % cream
• A pinch of ground nutmeg
• 1/2 cup (125 mL) raisins
• 2 egg yolks
• 1 tsp (5 mL) vanilla extract
• 2 tbsp (30 mL) butter
• 1 tbsp (15 mL) ground cinnamon