Monterey Chicken | Recipe Cart
Marinate chicken in teriyaki sauce, bake, then top with bacon, veggies, and cheese—delicious in just 2 hours! | AllRecipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Glass dish
- Refrigerator
- Oven
- Baking dish
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 cup teriyaki marinade sauce
- ½ pound bacon
- 2 tablespoons butter
- 1 small onion, cut into long slices
- 1 small green bell pepper, cut into thin strips
- 1 (8 ounce) package fresh mushrooms, coarsely chopped
- 4 slices mozzarella cheese
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