Monterey Chicken | Recipe Cart | Recipe Cart
Marinate chicken in teriyaki sauce, bake, then top with bacon, veggies, and cheese—delicious in just 2 hours! | AllRecipes
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Ingredients
- 4 skinless, boneless chicken breast halves
- 1 cup teriyaki marinade sauce
- ½ pound bacon
- 2 tablespoons butter
- 1 small onion, cut into long slices
- 1 small green bell pepper, cut into thin strips
- 1 (8 ounce) package fresh mushrooms, coarsely chopped
- 4 slices mozzarella cheese
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Monterey Chicken | Recipe Cart | Recipe Cart
getrecipecart.com