Dr. Pepper Pork Chops | RICARDO

Ingredients

• 1 tablespoon (15 ml) chili powder
• 2 teaspoons (10 ml) dry mustard
• 1/2 teaspoon (2.5 ml) onion powder
• 1/2 teaspoon (2.5 ml) ground ginger
• 1/2 teaspoon (2.5 ml) ground cumin
• 1/2 teaspoon (2.5 ml) salt
• 1/2 teaspoon (2.5 ml) cayenne pepper
• bone-in pork chops, about 1-inch (2.5-cm) thick, fat removed
• Salt and pepper
• 2 355ml cans Dr. Pepper ®
• 1 cup (250 ml) ketchup