Huevos Rotos con Chorizo Recipe - Great British Chefs
Angel Zapata Martin, Executive head chef at Barrafina, serves up a cheffy take on this Spanish breakfast classic, also known as huevos estrellados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 650g of potatoes
- 100g of butter, melted
- 150g of payoyo cheese
- salt
- pepper
- 1 chorizo sarta
- 4 eggs
- vegetable oil
- extra virgin olive oil
- chives, finely chopped
- pimentón
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