Izy Hossack's Vegan Maple Caramel Brownies - Maple from Canada

Name: Izy Hossack's Vegan Maple Caramel Brownies - Maple from Canada
Ingredients: 100ml pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste); 50g tahini (or nut butter of your choice); 60g vegan butter; A pinch of salt; 120ml aquafaba (chickpea liquid); 1/4 tsp cream of tartar (optional); 220g caster sugar; 150g <a href="https://www.theguardian.com/food/2021/feb/23/fancy-or-cheap-what-the-best-chocolate-for-baking">cooking chocolate</a> (70%); 100g vegan butter; 100g plain white flour; 70g ground almonds; 50g unsweetened cocoa powder; 30g cornflour; 1/4 tsp bicarbonate of soda; 1/4 tsp fine table salt; 100g water; Flaky salt, to sprinkle (optional)

www.maplefromcanada.co.uk

You won't be able to believe that these decadent maple vegan caramel brownies by Izy Hossack are actually vegan! Try this incredible recipe for yourself.

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Ingredients

100ml pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
50g tahini (or nut butter of your choice)
60g vegan butter
A pinch of salt
120ml aquafaba (chickpea liquid)
1/4 tsp cream of tartar (optional)
220g caster sugar
150g <a href="https://www.theguardian.com/food/2021/feb/23/fancy-or-cheap-what-the-best-chocolate-for-baking">cooking chocolate</a> (70%)
100g vegan butter
100g plain white flour
70g ground almonds
50g unsweetened cocoa powder
30g cornflour
1/4 tsp bicarbonate of soda
1/4 tsp fine table salt
100g water
Flaky salt, to sprinkle (optional)