Chocolate Lover’s Peppermint Bark Squares Recipe - Pillsbury.com
These irresistible bars have mint in all the right places. With the help of refrigerated cookie dough, they're easy and quick, too! From Nicole Trager, Bake-Off® Monthly
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 3 tablespoons unsweetened baking cocoa
- 1 1/4 cups milk chocolate chips
- 1 1/4 cups white vanilla baking chips
- 1/4 teaspoon peppermint extract
- 8 hard round peppermint candies
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