Chocolate Lover’s Peppermint Bark Squares Recipe
These irresistible bars have mint in all the right places. With the help of refrigerated cookie dough, they're easy and quick, too! From Nicole Trager, Bake-Off® Monthly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Rolling pin
- Zip-top bag
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Microwave
- Measuring spoon
- Chef's knife
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 3 tablespoons unsweetened baking cocoa
- 1 1/4 cups milk chocolate chips
- 1 1/4 cups white vanilla baking chips
- 1/4 teaspoon peppermint extract
- 8 hard round peppermint candies
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