Sugar Free Chocolate Pots De Creme (Keto, Low Carb)
Enjoy guilt-free indulgence with Sugar Free Chocolate Pots de Crème (Keto, Low Carb) – a rich, luscious dessert that’s perfect for satisfying your sweet tooth without the guilt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Pot
- Stove
- Whisk
- Fine-mesh sieve
- Pitcher
- Ramekin
- Baking dish
- Kitchen towel
- Aluminum foil
- Kitchen timer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kettle
- Refrigerator
- Spoon
Ingredients
- 8 ounces sugar free chocolate (Lily's Brand or 85% dark chocolate )
- 6 tbsp Swerve Brown sugar sub (or Sukrin Gold or Lakanto Golden Monk Fruit)
- 6 egg yolks
- 1 1/3 cups heavy cream
- 2/3 cup unsweetened almond milk (or coconut milk if allergic to nuts)
- 1/4 tsp salt
- 1 tsp coffee extract (optional, but highly enhances the chocolate flavor)
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