Beet and Sweet Potato Salad
Yesterday marked the first day of fall, if you can believe it!! We’ve got about another month of farmer’s market season to go and I’m feeling this urge to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Grater
- Serving bowl
Ingredients
- 2 medium sweet potatoes
- 3 large beets
- 1 head of spinach (about 6 cups)
- 2 large shallots
- ½ cup walnuts
- ½ cup goat cheese
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 2 inch piece of fresh ginger
- ½ TBSP maple syrup
- Salt
- pepper
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