Beet and Sweet Potato Salad | Healthy Eating And Living
Yesterday marked the first day of fall, if you can believe it!! We’ve got about another month of farmer’s market season to go and I’m feeling this urge to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.
Ingredients
- 2 medium sweet potatoes
- 3 large beets
- 1 head of spinach (about 6 cups)
- 2 large shallots
- ½ cup walnuts
- ½ cup goat cheese
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 2 inch piece of fresh ginger
- ½ TBSP maple syrup
- Salt and pepper to taste
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