Classic Pad Thai Recipe by Tasty
Make your favorite Thai-style takeout dish at home with our pad Thai recipe. We like a combination of chicken and tofu, but feel free to use a single protein if you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- ½ lb wide rice noodles
- ¼ cup palm sugar
- ¼ cup fish sauce
- ¼ cup tamarind paste
- 1 tablespoon neutral oil
- 6 oz boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 teaspoon pickled turnip, optional
- 1 large egg
- 4 oz tofu, cubed, optional
- ½ bunch green onions, or Chinese chives, sliced, plus more for serving
- ½ cup bean sprouts, plus more for serving
- Lime wedge, for serving
- peanut, for serving
- diced Thai red chile, for serving, optional
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