Asparagus, Saffron And Almond Pilaf Recipe | olivemagazine

Asparagus, Saffron And Almond Pilaf Recipe | olivemagazine

www.olivemagazine.com

Try this asparagus, saffron and almond pilaf recipe. This rice pilaf recipe is an easy vegan recipe for a midweek meal. Make this vegan and vegetarian rice dish

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Ingredients

  • 1 onion finely chopped
  • 3 tbsp coconut oil or butter
  • 300g basmati rice
  • a large pinch added to 460ml boiling water saffron
  • 1 bunch asparagus
  • 25g dill roughly chopped
  • 25g tarragon roughly chopped
  • 60g skinless almonds

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