Bajan Hot Sauce Recipe - Chili Pepper Madness

Ingredients

• 4 ounces chopped Scotch Bonnet peppers (or use habanero peppers, stems removed (about 12 chilies))
• 1/2 cup chopped white onion ((~1 ounce))
• 3 cloves garlic (chopped)
• 1 tablespoon yellow mustard
• 1/2 cup distilled white vinegar
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon brown sugar (optional, for sweet – or use white sugar or honey)
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lime juice (or to taste)