Bajan Hot Sauce Recipe - Chili Pepper Madness
Taste the heat of Barbados with this Bajan hot sauce recipe, packed with fiery Scotch bonnet peppers and bold Caribbean flavor for every meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 4 ounces chopped Scotch Bonnet peppers (or use habanero peppers, stems removed (about 12 chilies))
- 1/2 cup chopped white onion ((~1 ounce))
- 3 cloves garlic (chopped)
- 1 tablespoon yellow mustard
- 1/2 cup distilled white vinegar
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon brown sugar (optional, for sweet – or use white sugar or honey)
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lime juice (or to taste)
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