Oven Baked Paleo Italian Meatballs with Marinara Sauce – ChefTap

Ingredients

• 2 lbs ground beef
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped sun-dried tomatoes in oil, drained and chopped
• 3 cloves garlic, minced
• 1 egg, beaten
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 jar (24 oz) marinara sauce