Spicy Chicken Livers, Baby Buttons & Creamy Samp - Mushroom Info

Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 1 large onion, finely diced
• 2 cloves garlic, grated
• 500 g free-range chicken livers, cleaned
• 250 g baby button mushrooms, sliced in half
• 1 yellow pepper, diced
• 1 red pepper, diced
• 3 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chilli flakes
• 2 tsp dried oregano
• Juice of ½ lemon
• 250 ml cream
• Salt and pepper, to taste
• 2 cups samp
• 4 cups chicken stock
• 125 ml cream
• 125 g crème fraîche
• 2 tbsp butter
• Salt, to taste