Baby Chick Mini Cheeseballs | Recipes | Lee Kum Kee Home USA

Baby Chick Mini Cheeseballs | Recipes | Lee Kum Kee Home USA

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The cutest Easter Day appetizer you'll ever make! Roll cream cheese blend into small balls, coat them in shredded cheese, and add carrot noses, feet, and olive eyes for an extra dose of charm.

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Ingredients

  • 8 oz. cream cheese, softened to room temperature
  • 2 cups finely shredded sharp cheddar cheese, divided
  • 1 tsp. Lee Kum Kee Minced Garlic
  • ⅓ cup bacon, cooked and crumbled into very small pieces
  • shredded carrot or flat carrot pieces, for the feet and nose
  • almond slivers, for wings
  • 5-6 olives, cut into small pieces, for the eyes (or black peppercorns)
  • your favorite crackers, for serving

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