Spaghetti with Clams - Home
Spaghetti with clams, a simple and refined dish, evokes the authentic taste of the sea with succulent clams and Mediterranean aromas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilcucinologo.com.
Ingredients
- 400 g spaghetti
- 1 kg fresh clams
- 2 garlic cloves
- Fresh parsley
- Chili pepper, if you like a spicy touch
- 100 ml dry white wine
- Extra virgin olive oil
- Fine salt and coarse salt
- Whole peppercorns to grind
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