Scacciata Catanese Recipe - Great Italian Chefs
Antonella sandwiches a moreish mixture of cauliflower, olives and provolone cheese between two sheets of pastry in this delicious Sicilian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 700g of semolina
- 10g of fresh yeast
- 1 tsp salt
- 4 tbsp of extra virgin olive oil
- 400ml of water, lukewarm
- 1 cauliflower, florets only, finely sliced
- 100g of black olives
- 400g of provalone cheese, cut into cubes
- extra virgin olive oil
- salt
- black pepper
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