Pear and Blue Cheese Terrine Recipe | myfoodbook
For a fresh and light dessert you simply must try this pear and clue cheese terrine with roast macadamia nuts. The delicious blend of flavour is perfect any time of the year but is best in autumn.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1/4 cup water
- 1 cup sugar
- 2 whole star anise, finely grated on micro plane
- 1/4 teaspoon salt
- 2 teaspoons fresh lemon juice
- 12 firm william pears
- 150g mild blue cheese, thinly sliced
- 1 cup macadamia nuts, roasted and roughly chopped
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