Classic Garlic Fried Rice - PinoyBites
Filipinos love rice! It’s our staple food. Mostly, we have it as steamed rice - white, fluffy and plain that goes well with any ulam (dish). But there are
Ingredients
- Leftover or day-old cooked white rice (about 4-5 cups)
- 5 or more cloves of garlic, smashed and roughly chopped
- ¼ - ½ teaspoon salt (adjust to your taste)
- 2 tablespoons canola oil
- Ground black pepper (optional)
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