Gold Moon Rising - Cocktail Recipe | BCLIQUOR
A cocktail by Barry Jackson, bar manager at Acquafarina from their fall menu.
Ingredients
- 1¼ oz (37 ml) Moonlight Premium Shochu infused with toasted sesame seeds*
- ½ oz (15 ml) Bols Apricot Brandy
- ¼ oz (7 ml) Martini Bianco Vermouth
- 2 to 3 dashes Cardamom bitters
- sour peach candy, for garnish
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