Gold Moon Rising - Cocktail Recipe | BCLIQUOR

Gold Moon Rising - Cocktail Recipe | BCLIQUOR

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A cocktail by Barry Jackson, bar manager at Acquafarina from their fall menu.

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Ingredients

  • 1¼ oz (37 ml) Moonlight Premium Shochu infused with toasted sesame seeds*
  • ½ oz (15 ml) Bols Apricot Brandy
  • ¼ oz (7 ml) Martini Bianco Vermouth
  • 2 to 3 dashes Cardamom bitters
  • sour peach candy, for garnish

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