Tuna Sandwiches with Cheddar
Delicious and easy tuna sandwiches, perfect for a quick lunch or dinner—serve warm and customize with your favorite veggies or condiments!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 2 cans of tuna (drained from oil)
- 2 tomatoes (cut into larger pieces)
- 1 red onion (finely chopped)
- 1 red bell pepper (diced)
- Corn (to taste)
- Olives (cut into pieces)
- 1 tbsp of parsley (chopped)
- 2 tbsp of mayonnaise
- 2 large fists full of cheddar cheese (grated or sliced)
- Salt
- pepper
- Bread slices (for sandwich)
- Baking paper (for lining the tray)
- Cheddar cheese slices (for topping, slightly thicker)
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