Peach and Basil Sorbet - Edible Dallas and Fort Worth
Indulge in a refreshing Peach and Basil Sorbet—perfect for summer, with a subtle herbal twist! (Vegan)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.
Ingredients
- 1 cup sugar
- ¼ cup (½ ounce) packed, sliced or chopped fresh basil leaves, plus more to taste
- Sea salt or kosher salt
- 2 ½ pounds ripe yellow peaches, peeled and cut up (4 cups)
- 3 tablespoons fresh lemon juice
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