Garlic Butter Chive Parmesan Pork Chops | Creeach Fam Recipes | Umami

Ingredients

• 12 thin cut, boneless pork chops (about 3-4 ounces each)
• 1/2 cup butter, (softened)
• 2 tablespoons olive oil
• 2 tablespoons dried chives
• 1/4 cup parmesan cheese, (finely grated, plus more for garnish)
• 4 cloves garlic, (grated)
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 cup green onions, (sliced, for garnish, optional)