Garlic Butter Chive Parmesan Pork Chops | Creeach Fam Recipes
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 12 thin cut, boneless pork chops (about 3-4 ounces each)
- 1/2 cup butter, (softened)
- 2 tablespoons olive oil
- 2 tablespoons dried chives
- 1/4 cup parmesan cheese, (finely grated, plus more for garnish)
- 4 cloves garlic, (grated)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 cup green onions, (sliced, for garnish, optional)
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