How to Smoke Fish | Field & Stream
Learning to smoke freshwater and saltwater fish isn't difficult. Here's a basic look at how to smoke fish at home.
Ingredients
- 1 gallon spring water
- 1/2 cup kosher salt
- 3/4 cup brown sugar
- 1/2 bulb fresh garlic, smashed
- 1/2 cup black peppercorns
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 teaspoons paprika
- 2 teaspoon granulated garlic
- 2 teaspoons onion powder
- 1 tablespoon white pepper
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