Recipe: Keto Cod in Creamy Tomatillo Sauce I KETO-MOJO
Tender white fish and a creamy Mexican tomatillo sauce combine for a delicious, light meal loaded with good fats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 12 oz 4 to 5 tomatillos, husks and stems removed
- 2 jalapeños, 1 whole and 1 sliced into thin rounds
- 2 unpeeled garlic cloves
- 4 Tbsp olive oil, divided
- 3/4 cup packed cilantro leaves, divided
- 1/2 cup coconut cream
- 1 lime, halved
- 4 radishes, cut into matchstick pieces
- sea salt and freshly ground pepper
- 1 pound boneless/skinless cod fillet, cut into 4 equal pieces
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