Comforting Easy Chicken Mole Enchiladas with Queso Fresco and Rich Sauce
Tender chicken wrapped in corn tortillas, smothered in savory mole sauce and topped with cheese and onions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummygusto.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Fork
- Fine-mesh sieve
- Saucepan
- Whisk
- Skillet
- Paper towel
- Plate
- Serving platter
- Measuring spoon
- Mixing bowl
- Tongs
- Spatula
- Toaster
- Stove
- Oven
- Kitchen timer
- Aluminum foil
Ingredients
- 16 corn tortillas
- 8 ounces queso fresco, crumbled
- 2/3 cup white onion, finely diced
- 1/2 small white onion, thinly sliced
- 3 tablespoons toasted sesame seeds
- vegetable oil, for frying
- 1 small jar mole Doña Maria (4.4 ounces)
- 2 1/2 cups chicken broth
- 1/4 tablet Abuelita chocolate or dark chocolate
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 pounds chicken thighs or drumsticks
- 1/2 tablespoon dried oregano
- 1/2 medium white onion
- 1 garlic clove, unpeeled
- salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Enmoladas Recipe
slurrp.com
Enchiladas De Mole Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chicken Mole Enchilada Recipe — Eat This Not That
eatthis.com
Enmoladas (chicken mole enchiladas)
mayanshul.com
Red Mole Chicken Enchiladas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Oaxacan Mole Enchiladas with Braised Chicken
recipeboxai.app
Simple Mole Enchilada Recipe with Shredded Chicken
marydisomma.com
Foryoueats: Mole Verde Chicken Enchiladas
foryoueats.com