Apple Cinnamon Sangria | Cozy Fall Wine - Cooking with Kendra

Apple Cinnamon Sangria | Cozy Fall Wine - Cooking with Kendra

cookingwithkendra.net

This Apple Cinnamon Sangria recipe is a cozy fall wine cocktail. Perfect for Thanksgiving gatherings or any autumn occasion.

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Ingredients

  • 750ml Dry Spanish Red Wine (Tempranillo or Garnacha)
  • 120ml Premium Brandy or Cognac
  • 475ml Unfiltered Apple Cider
  • 60ml Grade A Maple Syrup
  • 2 Large Honeycrisp Apples, cored and thinly sliced
  • 1 Large Orange, half sliced into rounds, half juiced
  • 100g Fresh Cranberries
  • 4 Whole Cinnamon Sticks
  • 2 Whole Star Anise
  • 355ml Spiced Ginger Beer

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