Apple Cinnamon Sangria | Cozy Fall Wine - Cooking with Kendra
This Apple Cinnamon Sangria recipe is a cozy fall wine cocktail. Perfect for Thanksgiving gatherings or any autumn occasion.
Ingredients
- 750ml Dry Spanish Red Wine (Tempranillo or Garnacha)
- 120ml Premium Brandy or Cognac
- 475ml Unfiltered Apple Cider
- 60ml Grade A Maple Syrup
- 2 Large Honeycrisp Apples, cored and thinly sliced
- 1 Large Orange, half sliced into rounds, half juiced
- 100g Fresh Cranberries
- 4 Whole Cinnamon Sticks
- 2 Whole Star Anise
- 355ml Spiced Ginger Beer
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