Sticky Easy Crockpot Honey Garlic Meatballs Recipe - Crock Recipes

Ingredients

• 700g (1.5 lbs) Ground Beef and Pork Blend (80/20 recommended)
• 1 large Egg, lightly beaten
• 60g (1/2 cup) Panko Breadcrumbs
• 1 small Brown Onion, grated finely
• 2 cloves Garlic, minced (for meatballs)
• 1 tbsp (15 ml) Worcestershire Sauce
• 1 tsp Dried Parsley
• 1/2 tsp Salt (fine sea salt)
• 1/4 tsp Black Pepper
• 240 ml (1 cup) Soy Sauce (low sodium preferred)
• 180 ml (3/4 cup) Honey (good quality clear honey)
• 60 ml (1/4 cup) Rice Vinegar (unseasoned)
• 4 cloves Garlic, minced (for sauce)
• 1 tbsp Fresh Ginger, grated
• 1 tsp Sesame Oil (toasted)
• 1/2 tsp Crushed Red Pepper Flakes (optional)
• 2 tbsp (30g) Cornflour (Corn Starch)
• 2 tbsp (30 ml) Cold Water
• 2 tbsp Fresh Chives or Spring Onions, sliced (for garnish)