Carrot and mango salad
Enjoy a refreshing Carrot and Mango Salad with chilli and lime, perfect for barbecued meats or Orient-inspired feasts. Serves 2.
Ingredients
- 1 carrot, sliced into ribbons
- 10 radishes, sliced thinly
- 1 mango, sliced into ribbons
- Large of pinch of chilli (or more if you can handle it!)
- 1 tablespoon of desiccated coconut
- 1 tablespoon of black sesame seeds
- 1 tablespoon of sesame oil
- 1 teaspoon of miring vinegar
- 1 tablespoon of rapeseed oil
- Zest and juice of 1 lime
- 1 tablespoon of chopped coriander
- 1 tablespoon of chopped Thai basil
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