Roasted Garlic Creamed Spinach – Rachael Ray

Name: Roasted Garlic Creamed Spinach – Rachael Ray
Ingredients: 1 large head garlic, top trimmed to expose the cloves; Extra virgin olive oil (EVOO), for drizzling; Salt; 1 cup half-and-half; White pepper, to taste; Freshly grated nutmeg, to taste; 2 tablespoons butter; 1 round tablespoon flour; 2 boxes chopped organic spinach (10 ounces each box), defrosted and wrung dry in a clean kitchen towel

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Make this classic steak side with Stay Home for a Steakhouse Supper: Steaks with French Onion Sauce and Stay Home for a Steakhouse Supper: Sour Cream and Onion Rings. You can also try Double-Baked...

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Ingredients

1 large head garlic, top trimmed to expose the cloves
Extra virgin olive oil (EVOO), for drizzling
Salt
1 cup half-and-half
White pepper, to taste
Freshly grated nutmeg, to taste
2 tablespoons butter
1 round tablespoon flour
2 boxes chopped organic spinach (10 ounces each box), defrosted and wrung dry in a clean kitchen towel