Thanksgiving Oyster Stuffing Recipe

Name: Thanksgiving Oyster Stuffing Recipe
Ingredients: 2 cups low-salt chicken broth; 1 sprig sage plus 1 tablespoon thinly sliced sage leaves; 1 sprig rosemary; 1 pound breakfast sausage, casings removed; 1/4 cup (1/2 stick) unsalted butter; 2 medium onions, finely chopped; 1 1/2 cups finely chopped celery; 1/4 cup finely chopped flat-leaf parsley; 2 tablespoons finely chopped fresh thyme; Kosher salt, freshly ground pepper; 4 dozen small shucked oysters in their liquor (about 1 cup liquor); 4 large eggs, whisked; 12 cups savory (not sweet) cornbread cut into 3/4" cubes, stale or toasted in a 300° oven until dry

allfreshseafood.com

Celebrate the season with Chef Adam’s Thanksgiving oyster stuffing with oysters, sausage, and cornbread in a rich, flavorful dish. Enjoy premium seafood today.

View full recipe on allfreshseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfreshseafood.com.

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Ingredients

2 cups low-salt chicken broth
1 sprig sage plus 1 tablespoon thinly sliced sage leaves
1 sprig rosemary
1 pound breakfast sausage, casings removed
1/4 cup (1/2 stick) unsalted butter
2 medium onions, finely chopped
1 1/2 cups finely chopped celery
1/4 cup finely chopped flat-leaf parsley
2 tablespoons finely chopped fresh thyme
Kosher salt, freshly ground pepper
4 dozen small shucked oysters in their liquor (about 1 cup liquor)
4 large eggs, whisked
12 cups savory (not sweet) cornbread cut into 3/4" cubes, stale or toasted in a 300° oven until dry