Chickpea Pulao Recipe
Experience the flavor of chickpeas in this simple yet delicious Tilda Chick Peas Pulao recipe. Perfect for pairing with Indian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Spatula
Ingredients
- 500g Tilda Pure Basmati Rice
- 450g Chickpeas
- 2 Medium Sized Onions (halved & thinly sliced)
- 5-6 Garlic Cloves
- 1-2 one-inch piece Cinnamon Bark
- 3-4 Cloves
- 1-2 Large Whole Red Chilli
- Water (twice the amount of rice)
- 2 Tsp Salt (level)
- Browned Onions (to garnish). To make brown onions you have to slice them very thinly semi-deep fry them until golden.
- 3 Tbsp Sunflower Oil
