Chickpea Pulao Recipe | Tilda

Name: Chickpea Pulao Recipe | Tilda
Ingredients: 500g Tilda Pure Basmati Rice; 450g Chickpeas; 2 Medium Sized Onions (halved & thinly sliced); 5-6 Garlic Cloves; 1-2 one-inch piece Cinnamon Bark; 3-4 Cloves; 1-2 Large Whole Red Chilli; Water (twice the amount of rice); 2 Tsp Salt (level); Browned Onions (to garnish). To make brown onions you have to slice them very thinly semi-deep fry them until golden.; 3 Tbsp Sunflower Oil

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Experience the flavor of chickpeas in this simple yet delicious Tilda Chick Peas Pulao recipe. Perfect for pairing with Indian dishes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

500g Tilda Pure Basmati Rice
450g Chickpeas
2 Medium Sized Onions (halved & thinly sliced)
5-6 Garlic Cloves
1-2 one-inch piece Cinnamon Bark
3-4 Cloves
1-2 Large Whole Red Chilli
Water (twice the amount of rice)
2 Tsp Salt (level)
Browned Onions (to garnish). To make brown onions you have to slice them very thinly semi-deep fry them until golden.
3 Tbsp Sunflower Oil